Martinis Around the World: Sip & Explore

There’s something magical about a perfectly crafted martini—it’s not just a drink, but an experience. At Wander with Carter, we believe that travel and indulgence go hand in hand. In this post, we’re pairing five iconic martinis with equally iconic travel destinations. So, whether you’re jet-setting to a tropical beach or exploring an urban metropolis, there’s a martini to match your adventure.

1. Classic Martini – London, England

Origin: The Classic Martini is said to have originated in the 19th century, with the earliest recorded recipes appearing in bartending guides around the 1860s.

Pair with: London – the epitome of class, sophistication, and tradition. Enjoy a Classic Martini at one of London’s upscale hotel bars, like the American Bar at The Savoy.

Travel Tip: While in London, explore iconic landmarks like Buckingham Palace and indulge in the city’s vibrant dining scene.

How to make it

Ingredients:

  • 2 oz gin
  • 1/2 oz dry vermouth
  • Lemon twist or olive, for garnish
Instructions: Stir gin and vermouth with ice. Strain into a chilled martini glass and garnish with a lemon twist or olive.

The Savoy, A Fairmont Managed Hotel

2. Vesper Martini – Monte Carlo, Monaco

Origin: Created by Ian Fleming for his James Bond novel Casino Royale, the Vesper Martini is a suave blend that mirrors the elegance of Bond’s adventures.

Pair with: Monte Carlo – A glamorous destination known for luxury, high-end casinos, and yachts. Sip a Vesper Martini at the iconic Hotel de Paris while soaking in the dazzling views of the French Riviera.

Travel Tip: Take a walk around the Monte Carlo Casino, explore the Old Town, and embrace the luxurious lifestyle.

How to make it

Ingredients:

  • 3 oz gin
  • 1 oz vodka
  • 1/2 oz Lillet Blanc
  • Lemon twist, for garnish
Instructions: Shake the ingredients with ice and strain into a chilled martini glass. Garnish with a lemon twist.

Hôtel de Paris Monte-Carlo

3. Espresso Martini – New York City, USA

Origin: Invented in the 1980s by British bartender Dick Bradsell, the Espresso Martini is the perfect fusion of coffee and alcohol.

Pair with: New York City – The city that never sleeps is the perfect setting for this energizing martini. Whether it’s before a Broadway show or after a rooftop dinner, an Espresso Martini pairs perfectly with NYC’s buzzing nightlife.

Travel Tip: Take in breathtaking views of the New York City skyline from The Crown, at The Hotel 50 Bowery, offering a sumptuous 21st-floor indoor/outdoor rooftop bar.

How to make it

Ingredients:

  • 1 1/2 oz vodka
  • 1 oz coffee liqueur
  • 1 oz freshly brewed espresso
  • Coffee beans, for garnish
Instructions: Shake vodka, coffee liqueur, and espresso with ice. Strain into a chilled martini glass and garnish with coffee beans.

The Hotel 50 Bowery

4. French Martini – Paris, France

Origin: This fruity, elegant martini emerged in the 1980s, offering a refreshing twist with a blend of vodka, raspberry liqueur, and pineapple juice.

Pair with: Paris – The city of love and romance. Enjoy a French Martini at a chic rooftop bar overlooking the Eiffel Tower or relax at a cozy Parisian café.

Travel Tip: Visit the iconic landmarks like Notre-Dame, or get lost in the art and culture of the Louvre and the Musée d’Orsay.

How to make it

Ingredients:

  • 1 1/2 oz vodka
  • 1/2 oz raspberry liqueur
  • 1 oz pineapple juice
Instructions: Shake all ingredients with ice. Strain into a chilled martini glass and serve.

Hôtel L'Eldorado Paris

5. Dirty Martini – Tokyo, Japan

Origin: A variation of the Classic Martini, the Dirty Martini adds a briny twist with olive juice, creating a drink that’s savory and bold.

Pair with: Tokyo – A city known for its contrast of tradition and modernity. Order a Dirty Martini at one of Tokyo’s world-class cocktail bars while enjoying the city’s neon-lit streets and lively atmosphere.

Travel Tip: Explore Tokyo’s bustling markets, discover serene temples, and indulge in the city’s renowned culinary scene.

how to make it

Ingredients:

  • 2 oz vodka or gin
  • 1/2 oz dry vermouth
  • 1/2 oz olive brine
  • Olives, for garnish
Instructions: Stir or shake the vodka or gin, vermouth, and olive brine with ice. Strain into a chilled martini glass and garnish with olives.

The Okura Tokyo

Conclusion

At Wander with Carter, we believe in savoring every moment—whether it’s through travel or with a perfectly crafted martini. Each martini represents a different experience and destination, waiting for you to explore. Cheers to adventure, indulgence, and discovering the world one sip at a time.

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